Yanaka, Tokyo Known since the Edo period as “Tera-machi” (Temple Town), this area features numerous traditional temple buildings. After the Meiji era started, literary giants like Mori Ōgai, Natsume Sōseki, and Higuchi Ichiyō frequented it, making it the setting for many literary works. In this place where the charm of old downtown Tokyo remains strong, we wholeheartedly offer carefully selected beverages alongside seasonal ingredients and dishes. We offer a monthly changing course menu featuring seasonal ingredients, along with a pairing course designed to complement the dishes. We serve Japanese wines, sake, domestic whiskey, and other beverages made in Japan. We travel across Japan, communicating directly with producers to source ingredients, then elevate them into our dishes. We hope you'll enjoy your time here, savoring not only the food but also the stories behind it. As the bridge between consumers and producers, I would like to weave together the producers' dedication and the consumers' voices. This is my mind,vision and the concept of this restaurant. Yanaka Tsumugi Owner, Nakai Takahiro